Menu

STARTERS

GOOSE FOIE GRAS
caramelized apples, Port wine, butter brioche

BEEF TATAR
freshly mixed and traditionaly flavoured, toast

SEASONAL MUSHROOMS IN CREAM AND GARLIC
served with Carlsbad dumplings

BEETROOT CARPACCIO WITH FRESH GOAT CHEESE
lime dressing, dill

FARMER´S SHEEP CHEESE
cherry tomatoes, radish, red onion, herbs

HOMEMADE HUMMUS & FALAFEL
with pita bread

 

OUR HOMEMADE SOUPS

TRADITIONAL BEEF BROTH WITH NOODLES
with noodles, meat, vegetables

DANUBE FISH SOUP
slightly spicy, crispy garlic bread

SOUP ACCORDING TO DAILY OFFER

 

LOCAL SPECIALITIES

HOME MADE SHEEP CHEESE DUMPLINGS
with roasted bacon and fresh chives

ROASTED DICK BREAST 
on oranges, caramelized red cabbage, potato pancakes

PRESSBURG SCHNITZEL
boiled parsley potatoes, cucumber salad with dill

 

SALADS

CASTLE CAESAR
grilled chicken breast, caesar dressing, crispy bacon, herb croutons

GRILLED SALMON
avocado, young lettuce leaves, herbal yogurt, roasted baguette

 

MAIN MEALS

BEEF STEAK
with goose foie gras, beans on butter, mashed potatoes

FLANK STEAK
french fries, arugula and cherry tomatoes salad, chilli mayonnaise

ROASTED LAMB ON GARLIC
thyme sauce, roast vegetables, gratinated potatoes

CRIPSY CHIKEN BREAST
vegetables on butter, parsley potatoes, sage cream sauce 

BLT BURGER
cripsy bacon, cheddar cheese, tomato, caramelized onion, lettuce, dijon and chilli mayo, french fries, onion rings

SALMON STEAK
spinach with garlic and cream, chive potatoes

VENISON RAGOUT ON ALIBERNET 
with mushrooms, caramelized onion, bacon and rosemary, Carlsbad dumplings

ROASTED BACK OF DANIEL
parsnip purée, ice chestnuts, rosehip sauce

MUSHROOM RISOTTO
with parmesan and caramelized pumpkin seeds

 

CHILDREN’S MENU

FRIED CHICKEN NUGGETS
served with french fries and ketchup

MINI BURGER
cheese, lettuce, tomatoes, fries

 

DESSERTS

TATIN PEAR
caramel topping, roasted nuts, vanilla ice cream

HOUSE HAND-PULLED STRUDEL
vanilla blancmange

PANCAKES 
jam, mango purée, chocolate, fresh seasonal fruit, whipped cream

CHEESE PLATE

selection of local cheeses with grapes and walnuts

 

SIDES

MIXED SALAD
GRILLED VEGETABLE