Menu

STARTERS

GOOSE FOIE GRAS
with pears marinated in port wine, butter brioche

PROSCIUTTO SAN DANIEL
with mini mozzarella, fresh fig and leaves of basil, ciabatta

BEEF TATAR
freshly mixed and traditionally flavoured

HOME MADE HUMMUS & FALAFEL (V)
with pita bread

SELECTION OF LOCAL SMOKED HAMS
with pickled mushrooms and marinated olives

OUR HOMEMADE SOUPS

STRONG BROTH OF OXTAIL
with homemade noodles, meat from broth and vegetable

DANUBE FISH SOUP
catfish, sturgeon, slightly spicy with roated garlic bread

SOUP ACCORDING TO DAILY OFFER

LOCAL SPECIALITIES

HOME MADE SHEEP CHEESE DUMPLINGS
with roasted bacon and fresh chives

DUCK LEG
strudel stuffed with caramelized red cabbage, apple purée

PRESSBURG SCHNITZEL
classic fried pork cutlet with parsley potatoes and cucumber salad with fresh dill

CASTLE BEEF GOULASH
with beef highlander, dumplings with bacon

ŠALÁTY

CASTLE CAESAR
romaine lettuce, grilled chicken, crispy bacon, herb courtons

SALMON CAESAR
romaine lettuce with grilled salmon, avocado and fresh dill

GREEK SALAD (V)
with fera cheese, marinated olives, roasted pita bread

 

MEATS & FISH & PASTA

BEEF STEAK WITH FOIE GRAS
with seasonal vegetables, roasted potatoes, red wine sauce and shallots

FLANK STEAK
served with homemade french fries, argula and cherry tomatoes salad, chilli mayo

LAMB STEAK
with fresh thyme and garlic, green bean pods, roasted potatoes, fresh mint dip

BLT BURGER
grilled beef, crispy bacon, chedar cheese, tomato, lettuce, dijon and chilli mayo
burgers are served with home french fries and onion rings

FILLET OF CODFISH (V)
baked on butter, served with warm salad of red lentils with celery and wild herbs

SALMON STEAK (V)
served with homemade french fries, argula and cherry tomatoes salad, chilli mayo

HOME MADE RAVIOLI (V)
with spinach and ricotta cheese, served with sage butter and parmesan cheese

CHILDREN’S MENU

CHICKEN NUGGETS
served with french fries and ketchup

DESSERTS

PANCAKES NO. 1
with jam, fresh seasonal fruit and whipped cream

HOUSE HAND-PULLED STRUDEL
apple or cherry-poppyseed  with vanilla blancmange

CHOCOLATE FONDANT 
with fresh fruit  and sorbet

CHEESE PLATE
selection of local cheeses with grapes and walnuts

SIDES

MIXED SALAD
GRILLED VEGETABLE
POTATOES
(french fries, boiled, baked, mashed)
RICE