Menu

STARTERS

GOOSE FOIE GRAS
with pears marinated in port wine, butter brioche

SELECTION OF LOCAL SMOKED MEAT DELICATESSENS AND CHEESES
beetroot with fresh horseradish, scratchings spreak, potato pancake

PROSCIUTTO SAN DANIEL
with baby mozzarella, colored cherry tomatoes and fresh basil

BEEF TATAR
freshly mixed and traditionally flavoured

HOME MADE HUMMUS & FALAFEL (V)
with pita bread

 

OUR HOMEMADE SOUPS

STRONG BROTH OF OXTAIL
with homemade noodles, meat from broth and vegetable

DANUBE FISH SOUP
catfish, sturgeon, slightly spicy with roated garlic bread

SOUP ACCORDING TO DAILY OFFER

 

LOCAL SPECIALITIES

HOME MADE SHEEP CHEESE DUMPLINGS
with roasted bacon and fresh chives

DUCK LEG
strudel stuffed with caramelized red cabbage, apple purée

PRESSBURG SCHNITZEL
classic fried pork cutlet with parsley potatoes and cucumber salad with fresh dill

CASTLE BEEF GOULASH
served with homemade bread-roll dumpling, sligtly spicy

 

SALADS

CASTLE CAESAR
romaine lettuce, grilled chicken, crispy bacon, herb courtons

SALMON CAESAR
with salmon, fresh dill and capers

GREEK SALAD (V)
with fera cheese, marinated olives, roasted pita bread

GRILLED HALLOUMI CHEESE (V)
with fresh arugula, cherry tomatoes and lentil salad

 

MEATS & FISH & PASTA

BEEF STEAK (URUGUAY)
roasted vegetables, herb butter, baked potatoes

FLANK STEAK
served with homemade french fries, arugula and cherry tomatoes salad, chilli mayonnaise

CHICKEN SUPREME
with beluga lentil, confit onion, spinach and grilled polenta

LAMB STEAK
with rosemary and garlic, roasted green beans, mashed potatoes with shallot

BLT BURGER
grilled beef, crispy bacon, chedar cheese, tomato, lettuce, dijon and chilli mayo
burgers are served with home french fries and onion rings

CODFISH FILET
with Vongole shells, fresh herbs and young girolles

SALMON STEAK
served with homemade french fries, argula and cherry tomatoes salad, chilli mayo

SPAGHETTI AGLIO OLIO
with garlic and chilli, olive oil, parsley and parmesan shavings

TAGLIATELLE CON SALMONE
with capers, creamy sauce with fresh dill

HOME MADE RAVIOLI (V)
with spinach and ricotta cheese, served with sage butter and parmesan cheese

 

CHILDREN’S MENU

CHICKEN NUGGETS
served with french fries and ketchup

PENNE CON POLLO
with chicken breast and cheese sauce

 

DESSERTS

PANCAKES NO. 1
with jam, mango purée, chocolate, fresh seasonal fruit and whipped cream

HOUSE HAND-PULLED STRUDEL
apple or cherry-poppyseed  with vanilla blancmange

CHOCOLATE FONDANT 
with fresh fruit  and sorbet

CHEESE PLATE
selection of local cheeses with grapes and walnuts

 

SIDES

MIXED SALAD
GRILLED VEGETABLE
POTATOES
(french fries, boiled, baked, mashed)
RICE